Chucherias – Appetizers
De Pollo, Carne o Camarones. Homemade chicken, shrimp or beef turnovers.
Camarones Al Ajillo
Shrimp sauteed in a wine garlic sauce.
Jorgito’s Garbanzos Fritos
Sautéed chickpeas, smoked ham, bacon, onions, fresh tomato and garlic.
Croquetas De Jamon, Pollo o Queso
Ham, Chicken or cheese croquettes.
Tia Teresa’s Tostones Rellenos
Green plantains stuffed with beef, chicken or shrimp.
Yuyu’s Yuca Rellena
Smashed yuca stuffed with beef.
Los Tamalitos De Olga
Slowed cooked corn meal with bits of pork wrapped in its own husk.
Fresh mixed seafood marinated with lime juice and served with mariquitas.
Grilled argentinian sausages with chimichurri sauce.
fried squid served with fresh tomato sauce.
Cuban steak, onions, tomato and lettuce.
Classic Cuban pressed sandwich of roasted pork, ham, swiss cheese, Savory pickles and tangy mustard
Frita Cubana- Juana La Cubana
Cuban hamburger made with ground pork, beef and Spanish sausages Served with string potatoes.
Sandwich De Pollo
Grilled chicken, Swiss cheese, lettuce and tomato.
Ensaladas – Saladas
Antero’s Ensalada De Aguacate
Avocado, lettuce, onions , served with Abuela Nina’s homemade Balsamic vinaigrette.
Watercress, blue cheese, mesclun greens, pineapple, raisins, walnuts, served with tropical mango vinaigrette.
Watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.
Mixed green salad, mozzarella cheese, crouton, olives, walnuts, with mint and mango dressing.
Sopas – Soups
Sopa De Pollo Con Todos Los Hierros
Mami’s homemade chicken noodle soup.
Caldosa Del Barrio
De Todo Un Poco: Beef , chicken, pork, vegetables, yucca, sweet potatoes, Spanish calavaza.
Platos Fuertes – Entrees
Carnes – Meats
Shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers
Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.
Picadillo a la Habanera
Ground beef , green olives, raisins, onions and peppers.
Pork marinated in love, species, and Papi’s secret bitter orange mojo
Traditional Cuban steak
Seared chunks of pork, seasoned in cumin scented marinade
Grilled skirt steak.
Breaded beef cutlet with a House mesclun salad
Chuleta de la abuela
Marinated pan pork chops with onions, peppers, mushrooms in a balsamic vinaigrette.
Pollo – Chicken
Bistec de pollo
Grilled chicken breast.
Arroz con pollo
Shredded chicken with yellow rice and vegetables.
Chicken breast filled with ham and cheese, topped with creamy-amor sauce and mushrooms
Pollo A La Barbacoa
Roasted chicken marinated in a garlic soy sauce.
Raulito’s Pargo frito
Whole fried marinated red snapper.
Whole oven cooked red snapper with olives, cappers and stewed tomatoes.
Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms.
Enchilados de camarones
Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine.
Tilapia al Limon
Sautéed filet of tilapia in a lemon butter sauce.
Paella a la Marinera
Saffron rice mixed with shrimp, scallops, squid, clams, mussels and lobster tail.
Paella a la Valenciana
Saffron rice mixed with shrimp, scallops, squid, clams, mussels, lobster tail, chicken and Spanish sausage.
Mayte’s Paella Vegetariana
Safron rice mixed with vegetables.
Seafood casserole of fish, lobster tail, shrimp, scallops, squid, clams and mussels in a tomato sauce.
Sides / Acompanantes
Fried green plantains
Fried yucca with cilantro sauce
Yuca con Mojo
Steamed yuca with garlic mojo sauce